In the welcoming town of Fundão, where orchards stretch across the valley beneath the slopes of the Serra da Estrela, Restaurante As Tílias offers a table that celebrates the culinary traditions of Beira Baixa.
The atmosphere is relaxed and welcoming, reflecting the gentle rhythm of life in this agricultural region.
About
The kitchen focuses on traditional Portuguese cuisine inspired by the produce of the surrounding countryside. Seasonal vegetables, regional meats and local olive oils form the foundation of dishes that highlight the flavours of the interior.
Why We Chose This Table
We chose Restaurante As Tílias because it represents the agricultural heart of Fundão, where regional ingredients and local culinary traditions continue to shape the identity of the table.
Signature Experience
Begin with regional starters such as local cheeses or cured meats before enjoying a traditional main dish such as lamb or pork accompanied by seasonal vegetables. Pair the meal with Portuguese wine and finish with a traditional dessert.
Begin with regional starters such as local cheeses or cured meats before enjoying a traditional main dish such as lamb or pork accompanied by seasonal vegetables. Pair the meal with Portuguese wine and finish with a traditional dessert.