In the mountain village of Manteigas, deep within the landscapes of the Serra da Estrela, Restaurante Duval offers a welcoming table where regional flavours meet contemporary creativity. The atmosphere is warm and familiar, inviting guests to slow down and enjoy the comforting flavours of interior Portugal.
About
The kitchen at Duval focuses on traditional Beira Baixa cuisine prepared with care and simplicity. Seasonal produce, regional meats and local olive oils form the foundation of a menu that honours the agricultural character of the surrounding countryside.
Why We Chose This Table
Restaurante Duval reflects the everyday culinary culture of Manteigas — honest food, generous portions and a sense of community that defines dining in the Beira Baixa interior.
Signature Experience
Begin with regional starters such as local cheeses or cured meats, followed by a slow-cooked meat dish paired with a robust Portuguese red wine. Finish with a traditional dessert influenced by convent recipes.
Begin with regional starters such as local cheeses or cured meats, followed by a slow-cooked meat dish paired with a robust Portuguese red wine. Finish with a traditional dessert influenced by convent recipes.