In the pilgrimage town of Fátima, where travellers from across the world gather in quiet devotion, Taberna do Bacalhau offers a table that celebrates one of Portugal’s most beloved culinary traditions.
Here, the flavours of the Portuguese table are expressed through the country’s most iconic ingredient — bacalhau, the salted cod that has shaped generations of Portuguese cooking.
About
The restaurant specialises in traditional bacalhau dishes prepared in classic Portuguese style. The menu highlights the versatility of this treasured ingredient, from baked cod casseroles to grilled preparations and rich regional recipes.
The setting remains warm and welcoming, evoking the atmosphere of a traditional Portuguese tavern where food is shared generously.
Why We Chose This Table
We chose Taberna do Bacalhau because it honours a central pillar of Portuguese gastronomy. In a town defined by spiritual pilgrimage, the restaurant offers a culinary pilgrimage of its own, celebrating one of the most enduring traditions of the Portuguese table.
Begin with olives, fresh bread and local olive oil before enjoying a traditional bacalhau dish paired with a crisp Portuguese white wine. Conclude with a simple dessert inspired by regional sweets.